Yep, the garden has started producing and today I did one of my favorite tasks of the season - I started the Kosher Dill pickle fermentation process. Well, putting up the harvest can be time consuming and sometimes even hard work but I love fermented pickles so all the work is worth it!
It's also the time of year for squash, especially zucchini! Since it's the first of the season, we're really enjoying it though - we haven't had time to get tired of it. Last night we had
good old yellow summer squash on the grill - yummy!