Tuesday, June 30, 2015
We Have Bubbles!
The slice I tasted has the beginnings of the good "tang" of a fermented pickle and has lost the pronounced cucumber taste. Thanks to the grape leaves I put into the jar, they're also still crisp. I think I'll let these ferment for another day or so then put them into the refrigerator. I'll start another batch in a few days as I like this recipe. I do think I'll add a little more hot pepper flakes to the next batch though.
If you think the pickles look murky and unappetizing, they actually don't. I've used a grape leaf to help hold the cucumber slices under the brine then cut a circle from a deli container to use to make sure the slices are covered by the brine. The somewhat milky color of the deli container lid gives the pickles a murky look.
I don't know why the harvest always seems to come when I need to paint but maybe it works out that way because I'm not particularly fond of canning and freezing! You know, maybe I'm using the need to paint as an excuse to get out of processing the harvest!
But, no, not really, I've been prepping some painting surfaces and they're all ready to receive the masterpieces that I'll surely paint on them so I'm just ready to get started! lol I have lots of subjects I want to paint and really want to get at them.
So, let me get at them!